Pulai Springs Resort

14 March 2008

Chef’s Recommendation

From RM18++
Braised Goose Web with Dried Tendon & Pacific Clam
Deep Fried Fish served with Blue Berry Sauce
Double Boiled Stuff Chicken Wing with Shark’s Fin & Dried Seafood
Braised Brinjal & French Bean with Minced Chicken & Chillies

Stay Healthy

Bio-organic vegetables are available at Qing Palace Chinese Restaurant now. Our Master Chefs will prepare the dish according to your likings with your choice of vegetables either Kang kong, Bayam or Kai Lan from RM16++. Take away service is available too.

Call Qing Palace Chinese Restaurant at 07-521 2121 extn 4809 for reservations.

All About Fish Head

Good news to all fish lovers! The popular curry fish head with various cooking style is now available. Bring your family & friends along and don’t miss it.

Baked Salmon Head Teriyaki RM30++
Oven roasted Norwegian Salmon fish head baste in rich Teriyaki sauce

Stadium Fish Head Curry RM23++
Snapper fish head stewed in curry flavoured coconut gravy and fried
vegetables

Celery Fish Head Soup RM25++
Fish head braised with fresh Australian celery in milk flavoured bouillon

Assam Pedas Fish Head RM22++
All time favourite Tenggiri fish head in hot and sour gravy with aromatic greens

• All dishes are served with steam rice, pickles and fresh salad.
• Valid from 3 March till 31 March 2008

Weekend Special

Fish Ball Noodles RM12++
Your choice of Yellow Mee, Kueh Teow or Mee Hoon served in clear seafood soup with a generous serving of assorted fish ball, fish cake and green vegetables.

Easter Brunch

@ RM38++
Bring your family and friends here to spend this special day together.
• Available on 23 March 2008

Call Gleneagles Terrace at 07-521 2121 extn 4806 for reservations.

A Date at KOPITIAM

Chill out at the Resort’s newly introduced Kopitiam with tasty finger food from RM4.50++ served with complimentary coffee & tea. Members are entitled for 10% discount.

CONTACT US

For further information and booking, please call 07- 521 2121, followed by these extensions:

Resident Manager
Rudy Romulo
extn 4602
e-mail:resident.mgr@psrb.com.my

Membership Services Department
Membership Sales Manager:Sherry Lee
(JB : 07-521 2121 extn 4618, 4619 & 4620)
e-mail:msales.mgr@psrb.com.my

Food & Beverage Department
Food & Beverage Manager:Victor Ho
e-mail:fnb.mgr@psrb.com.my

Gleneagles Terrace:extn 4806
Daily:11.00am - 11.00pm

Qing Palace Chinese Restaurant:extn 4627

Elephant Castle:extn 4813
Daily:5.00pm - 11.00pm

Cinta Terrace:extn 4673
Breakfast:6.30am -10.30am

Sports & Recreation Department
Sports & Recreation Manager:Harniezam Nahar Hasnom
extn 4865
e-mail:sports.mgr@psrb.com.my

Golf Centre
Club Manager:Alfred Ng
extn 4777
e-mail:club.mgr@psrb.com.my

Marcom Department:extn 4615
e-mail:marcomm.mgr@psrb.com.my

Catering & Conventions:
Director of Catering & Conventions:Sunny Soo
extn 4998
Email:sales@psrb.com.my

The Pulai Spa:
Senior Therapist & Trainer:Annie Lau
extn 4867
Email:lifespa@psrb.com.my

PULAI SPRINGS RESORT
20km Jalan Pontian Lama,
81110 Pulai,
Johor Darul Takzim,
Malaysia

PSB RESORTS PTE LTD
Sime Darby Centre,
896 Dunearn Road,
#03-01F,
Singapore 589472.

HAVE YOUR SAY

We are very interested in your comments and ideas - do let us know. Please take a moment and e-mail your feedback to our editor, Regina Chung at pr.executive@psrb.com.my. Alternatively, you may contact the resort and Membership Services Department at 07- 521 2121, Golf Centre at 07- 521 2222 or Singapore Office at
02-6762 5655.

You may also log on to our portal site at www.psrb.com.my.
We hope to hear from you soon!

This newsletter is never sent unsolicited. E-mail are obtained either
from our members' database or referred to by friends.