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"Value Set Lunches" 1st July - 10th Aug 2010
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Members: RM20 ++/pax Guests: RM22 ++/pax
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Malay Set -
Oxtail Assam Pedas, Sayur Sambal Goreng, Tenggiri Masak Kicap, Ayam Masak Lemak Cili Padi & Nasi Putih with Bubur Manis for dessert.
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Nyonya Set -
Chicken Kapitan, Chap Chai(Mixed Vegetable), Fish in Black Bean Sauce, stir-fried Beef with Ginger & Spring Onion and Steamed Rice with Leng Chee Kang for dessert.
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Indian Set -
Curry Fish Head, Lamb Masala, Fried Chicken "Mamak" Style, Fried Lady Fingers and Steamed Rice with Fruit Platter for dessert.
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