Friday 30 Jul 2010
3:49:54 AM
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"Value Set Lunches" 1st July - 10th Aug 2010
 
Members: RM20 ++/pax Guests: RM22 ++/pax
 
Malay Set -

Oxtail Assam Pedas, Sayur Sambal Goreng, Tenggiri Masak Kicap, Ayam Masak Lemak Cili Padi & Nasi Putih with Bubur Manis for dessert.
 
Nyonya Set -

Chicken Kapitan, Chap Chai(Mixed Vegetable), Fish in Black Bean Sauce, stir-fried Beef with Ginger & Spring Onion and Steamed Rice with Leng Chee Kang for dessert.
 
Indian Set -

Curry Fish Head, Lamb Masala, Fried Chicken "Mamak" Style, Fried Lady Fingers and Steamed Rice with Fruit Platter for dessert.
 
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"value set lunches" 1st july - 10th aug 2010
Date Added: 16/07/10
chef's recommendation 1st july - 31st aug 2010
Date Added: 16/07/10
cocktail of the month
Date Added: 16/07/10
mocktail of the month
Date Added: 16/07/10
snacks of the month
Date Added: 16/07/10
malaysian rojak festival
Date Added: 16/07/10

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